Grilled Pork Tenderloins with Apricots
Pork tenderloin is one of my favorite things to grill. It maintains flavor and moisture when marinated ahead of time and doesn’t take long to cook. This recipe makes great use of summertime apricots, but you could substitute with peaches, nectarines, or plums. For presentation, cut the tenderloin into slices about ¾ -inch thick, top with the glaze and surround with the apricots and scallions. I like to serve it with steamed rice and an arugula salad.