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Slow-Cooker Brisket Tacos

This recipe offers freedom and is open to your own interpretation. You can choose your seasonings and follow simple instructions to a delicious meal. The brisket can be cooked ahead of time and kept in a refrigerated container for up to three days, or even frozen if needed.

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Sheet Pan Sausage and Potatoes with Arugula

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Slow-Cooker Chicken Tortilla Soup