Marinara Sauce

I make this at least twice a month, as we are pasta with red sauce people.  It’s a great place to start when making your own adjustments, add ground beef or Italian sausage to make a meat sauce, add lots of garlic and crushed red pepper to give it a kick…dress it up however you like.  Make a double batch and freeze some to have ready for homemade lasagna, stuffed shells, pizza, or meatball subs.