Cherry Tomato and
Arugula Pasta
Summertime pasta salad with the peppery pop of arugula? Yes please! This is another dish that does well if it gets to sit for a bit. The pasta will absorb the flavors of the tomatoes and vinegar, and the arugula doesn’t get soggy. Serve it alone or alongside grilled steaks, chicken, pork, sausages or fish.