Green Chile Apple Pie Bars

One day I found a recipe for an apple pie with green chiles and a cheddar crust. This sounded positively marvelous, but I prefer apple pie bars to an actual pie, so after a few tries playing with this, I got it right. Spicy, savory and sweet, this hits all the spots. I love using fresh roasted Hatch chiles in late summer, but in a pinch, jarred or canned ones work well.