Marinated Stone

Fruit Parfaits

Here is a delicious, summery, no-cook dessert that can be prepped up to a day ahead of time.  The recipe is easily doubled or tripled for larger groups.  You can set the components out on a buffet for guests to build the parfaits themselves too, making it a little easier on the host. 

 

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Lemon-Blueberry Scones

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Mashed Potatoes with Fontina and Sage