Tuscan White Beans, Steak and Arugula Salad
Here’s a recipe that is an easy and casual dinner that is flavorful, healthy, and just slightly out of the ordinary. I love the comforting flavors, the one plate presentation, and the rustic elegance of this dish. The beans can be prepared up to five days ahead of time and stored in their cooking liquid. Simply reheat the beans, add the grilled steak and top with the salad. Each bite has a medley of the fresh salad, juicy steak, and perfectly cooked beans. Serve with grilled bread alongside.