Spicy Slaw
This slaw doesn’t have the creaminess of other slaws. This one has a unique personality of its own. There’s a little kick from the jalapenos and the red pepper, and a happy dance of sweet and tart flavors. It’s crisp and fresh, and I love it piled on a pulled pork sandwich and fish tacos or served as a side with barbecued chicken and enchiladas. For the best flavor, don’t use a store-bought slaw mix for the cabbage.