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Nectarine and Cherry Salsa

Summertime gives us gorgeous stone fruits, and cherries. This recipe brings them together for a joyous union. I love the kick of jalapeno with the sweetness of the fruit. Make this in the late summer months and serve with grilled pork tenderloin. It’s also great served on the side as a dip for tortilla chips.

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Mashed Potatoes with Peas and Pearl Onions

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Old Fashioned Collard Greens