Butternut Squash and Apple Soup

With the most beautiful golden color, and seasonal ingredients, this soup represents autumn perfectly.  I like to serve it topped with some roasted pepitas and a sprinkling of paprika, or apples cut into matchsticks. It doesn’t take long to prepare, and it makes a gorgeous first course or lunch alongside a crisp salad.  Just don’t forget the crusty bread to mop up every last drop!