Brussels Sprout

and Kale Salad

This is a great salad to break up the monotony of mixed greens. It has a tart, lemony vinaigrette with Dijon, and a sprinkling of hazelnuts enhances the crunch factor.  I love to make use of my food processor to thinly slice the Brussels Sprouts in a matter of seconds, but if you buy them pre-sliced, they work well too.  Be sure when adding the dressing to toss it very well to coat the kale.